Michelle received a book for her birthday from my parents. It is called "Artisan Bread in Five minutes a Day" (
Amazon.com link here). Michelle and I worked together to put the bread dough together, and then I made the first loaf while Michelle and Milena were having Girl Time at the hair place.
For the first loaf, and using the most basic recipe, the results were fantastic. It was incredibly easy. I even learned a valuable lesson: When it says to slash a 1/4 inch deep line for the tic-tac-toe pattern on the top, they mean 1/4 inch. I accidentally went down 3/4 inches on my first slice, and 1/2 on the next ones, which resulted in a bit of a tumor on top of the bread.
But it still tasted quite good.
Michelle is excited to explore the other options in this book.
Thanks Mom & Dad!